Midnight Cookies

About Us

Through many many MANY batches of testing, there's one thing we've learned:

Fresh cookies taste really, really good.

There is no comparision as to how delicious a cookie is when it's fresh, still a bit warm so that it melts in your mouth.

So we decided to open up Midnight Cookies

We're not your standard bakery, baking endless amount of desserts and breads overnight, hoping to sell them throughout the day. We're more like a pizza joint, but with cookies. You order, we bake, we deliver, you eat. We feature a regularly changing menu, loaded with traditional ones such as Chocolate Chip and Oatmeal Raisin, then we take a creative leap and introduce you to our crazy minds. Peanut Butter cookies are great, but try it with some sliced bananas? How about some jelly on top?

Then go for our best-selling signature Cookies 'n' Cream, with Oreos and white chocolate chips. Desserts of all kinds (S'mores, Bananas Foster, Banana Pudding, Strawberry Shortcake, Key Lime Pie...) inspire us along with our creativity (Lucky Charms, Bacon Pecan...). (The sad thing is, like we said, we change our meny regularly. So some cookies are available only for a short time and won't be back 'til the next year.)

So yes, you may have to wait for a little while, but we assure you that your mouths will appreciate the experience of a fresh-baked (not "We bake it at 6 AM and sell them all day with the aroma of pickles, onions, and cheeses surround") cookie, with an array of flavors you never thought possible within a cookie. Our aim is to change the way you eat cookies. Don't treat it as a dime-a-dozen factory-made "1 million chips in every bag!" stale snack. View it as a warm, melt-in-your-mouth dessert, that you can't experience anywhere else.

And finish it with a glass of milk.

Or a Yoohoo!

Our Method (Madness?)

Step One

Start from scratch!

We start with making our very own dough with a little ol' Kitchen Aid Mixer (or two, or three...) from our very own recipes. Other places often use pre-made and sometimes frozen dough. Maybe they add a "super unique topping" and call it "original," but don't let them fool you.
Step Two

Cookie Basics

We start with butter and sugar (sometimes vegetable shortening for vegan doughs). And then we let our imaginations run wild. We've got a core number of delicious flavors, but we sometimes like to go outside the cookie box, having created well over 60 flavors throughout the years.
Step Three

Go Crazy

Mrs. Fields, Otis, and even that Pillsbury Dough Boy--oh, what a delightful character he is!--haven't dared made cookies with pie crust mixed in. Or pudding on top. Or bacon mixed in AND on top. Or chicken tenders. (Grandma did one Christmas, but you know--and bless her heart and those $5 bills she still gives us for our birthdays--it just didn't quite taste... edible.)
Step Three

Shape em and Ship em

After our cookie shaping machines known as our Awesome Kitchen Staff carefully portion our dough, we wait until you order. Only *then* do we pop the delicious creations into the oven. Then we serve them up to you. Or often our delivery drivers bring them straight to you. Nice and gooey, still a bit warm.
Bonus Step

Made to Order!

How do other places define "fresh baked"? By baking them overnight perhaps, and then placing them on heating pads or popping them in the microwave, hoping the warmth can pass their factory-made dough as "fresh." Or they don't even bother with serving them warm. They let them sit there. All. Day. Long. Possibly absorbing the scents of pickles, onions, and that really awesome new vinaigrette!